A World Cancer Research Fund review of
34 studies (on 8.2 million people in total) has shown that there is “strong
evidence” linking the consumption of three or more alcoholic drinks a day to
liver cancer.
Although
the report’s findings were inconclusive for those with alcohol intakes below 45
grams per day, there was “ample evidence” of a significant statistical
relationship between alcohol consumption and occurrences of liver cancer for
those consuming more than this amount.
Director of World Cancer Research Fund
UK, Amanda McLean, said: "Until now we were uncertain about the amount of
alcohol likely to lead to liver cancer. But the research reviewed in this
report is strong enough, for the first time, to be more specific about this."
Sir David Spiegelhalter, Winton
Professor of the Public Understanding of Risk at the University of Cambridge,
confirmed that the risks of getting liver cancer start to rise significantly
when you consume over 5.5 units a day (about two large glasses of 11% wine).
Increasing your
coffee consumption was, however, noted by the report to "probably"
protect against liver cancer, whilst eating more fish and taking regular
exercise were also said to lower your chance of developing the disease.
Jackie Ballard,
chief executive of Alcohol Concern, warned: “It’s all too easy to slip into
unhealthy habits and find that you’re drinking alcohol at a level which can put
you at risk for a range of illnesses. More needs to be done around educating
the public about the dangers of alcohol, while also targeting the cheap
pricing, promotion and wide availability of alcohol.”
Sir Ian Gilmore,
chair of the Alcohol Health Alliance UK and special adviser on alcohol to the
Royal College of Physicians, also commented on the report’s claims: “Alcohol,
like tobacco and asbestos, is a class 1 carcinogen and it is totally
unacceptable that the public is not provided with such basic information.
“Evidence from
the AHA demonstrates that the public are still largely unaware of the direct
link between alcohol and cancer. Every person has the right to know what they
are putting into their bodies and to make an informed choice. Current voluntary
pledges on labelling by the alcohol industry do not go far enough; such groups
will always place the interests of shareholders above the interests of public
health.”
Obesity and the
consumption of foods contaminated by aflatoxins (toxins produced by certain
fungi) were also mentioned in the report as being strongly linked to the
disease.
Around 4,700
people are diagnosed with liver cancer every year in the UK – it is one of the
most deadly cancers with just a 12% survival rate after five years.
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